Special Cajun Spice
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Special Cajun Spice
A Taste of the Bayou
This is a blend predominantly well known to come from Louisiana. It has the taste of the Deep South. Special Cajun Spice is traditionally used in making gumbo, Jambalaya, and blackened fish dishes, as well as for spicing up boiled prawns and crawfish, French fries and sauces. The scent of Cajun spice is a complex blend of spicy, earthy, pungent and grassy notes. Cajun cooking, a combination of French and Southern cuisines, is robust, country-style cookery that uses a dark roux and plenty of animal (usually pork) fat.
For best results, marinade meat or Soya Protein with Cajun Spice, Wine vinegar, brown sugar and a little oil. Try this recipe as a quick and easy meal idea:
Southern Pulled Pork
You will need:
1 tbsp butter
2 lbs boneless pork
1 tbsp Cornish Spice Man Special Cajun Spice
1 medium onion, chopped
4 cloves garlic, crushed
4 cups water
1 tbsp liquid smoke flavouring
1. Cut the pork into large chunks. Season generously with the Cajun Spice. Melt the butter in a large skillet over a medium-high heat. Add the pork and brown on all sides. Remove from the skillet and transfer to a slow cooker.
2. Add the onion and garlic to the skillet and cook for a few minutes until tender. Stir in the water, scraping the bottom of the skillet to include all the browned pork bits, then pour the whole mixture into the slow cooker with the pork. Stir in the liquid smoke flavouring.
3. Cover and cook on high for 6 hours or until the meat is falling apart when pierced with a fork. Remove pieces of pork from the slow cooker and shred. Return to the slow cooker to keep warm while serving.
Serv. Size: 1 TEASPOON PER SERVING FOR TWO (10 g) ,
Servings: 6, Amount Per Serving: Calories 15,
Fat Cal. 0,
Total Fat 0g (0% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 330mg (14% DV),
Total Carb. 4g (1% DV),
Fiber 2g (8% DV),
Protein 1 g,
Vitamin A (15% DV),
Vitamin C (2% DV),
Calcium (4% DV),
Iron (10% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: PAPRIKA, SEA SALT, BLACK PEPPER, CAYENNE PEPPER, ONION POWDER, OREGANO, GARLIC POWDER, THYME
Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds