Cornish Spice Man Herb salt

The Cornish Spice Man’s Herb Salt 

Classic English flavour, this heady mix of cottage garden herbs combined with sesame seed and a kosher organic sea salt has a naturally distinctive buttery taste. It lends flavour to many dishes from scrambled eggs and steamed carrots to rubbed all over a chicken.

New Potatoes Cornish Style

You will need:

•    500g Fresh Cornish New Potatoes
•    3-4 big cloves of garlic (bruised)
•    A good helping of Herb Salt
•    A pinch of cracked black pepper
•    A glug of light olive oil

Instructions

1.    Pre-heat your oven to 220° (Gas Mark 7).
2.    Either cut your potatoes in half or leave whole, but ensure that they're all relatively the same size.
3.    Part-boil the potatoes in lightly salted water until softened, but not mushy.
4.    Drain the potatoes in a colander and toss them over a few times to roughen the sides up.
5.    Drizzle some oil over them and add some of the Herb Salt and the garlic cloves then toss again to cover.
6.    Heat a roasting tin on the hob and add the rest of the oil. When the oil is hot, add the potatoes and garlic and sauté until slightly golden around the edges.
7.    Season them again with the rest of the salt and cracked black pepper and pop the tin into the oven and roast for 30-40 minutes at 200° (Gas mark 6).

Nutrition Facts  
Serv.  Size:  ONE TEASPOON PER TWO PORTIONS  (17 g) ,  
Servings:  6,  Amount  Per  Serving:  Calories  20, 
Fat Cal. 5, 
Total Fat  1g  (2% DV), 
Sat. Fat  0g  (0% DV), 
Trans Fat 0g, 
Cholest.  0mg  (0% DV), 
Sodium  330mg  (14% DV), 
Total Carb.  3g  (1% DV), 
Fiber 2g (8% DV), 
Sugars 0g, 
Protein  1 g, 
Vitamin A (4% DV), 
Vitamin C (6% DV), 
Calcium (10% DV), 
Iron (15% DV). 
Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: SEA SALT, SESAME SEEDS, CHERVIL, DILL, 
SAVORY, NETTLES, THYME, ROSEMARY, PARSLEY, ROSE PETALS, 
MARIGOLD PETALS


Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds