Jerk Blend

Jerk Blend

Jerk refers to both the spice rub and to the particular cooking technique. It can be applied as a cooking method for goat, chicken, pork, fish, shellfish, tofu, and other types of protein.

Jerk cooking has developed a following in the USA and in Western Europe, having been introduced through cosmopolitan urban centres with a thriving Caribbean/West Indian community, such as Brixton.

Nutrition Facts  
Serv.  Size:  ONE TEASPOON PER TWO PORTIONS  (12 g) ,  
Servings:  6,  Amount  Per  Serving:  Calories  0, 
Fat Cal. 0, 
Total Fat  0g  (0% DV), 
Sat. Fat  0g  (0% DV), 
Trans Fat 0g, 
Cholest.  0mg  (0% DV), 
Sodium  65mg  (3% DV), 
Total Carb.  1g  (0% DV), 
Fiber <1g (2% DV), 
Sugars 0g, 
Protein  0 g, 
Vitamin A (0% DV), 
Vitamin C (0% DV), 
Calcium (0% DV), 
Iron (2% DV). 
Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: HOT CHERRY PEPPER, ALLSPICE, CLOVES, 
CINNAMON, NUTMEG, THYME, GARLIC POWDER, SEA SALT

Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds