Moroccan Spice

Moroccan Spice

While Baharat is an all-purpose spice and Ras-El-Hanout is a fusion of flavours, this blend is a fruity fusion of delicious flavours. This is the perfect tagine blend, although its use is not just limited to the tagine.

Top tip: Use a slow cooker if you don’t have a tagine 

This blend can be used on any meats, vegetables or grains. It can also be used to season couscous or added to cold meats. Another suggestion is as a marinade for tofu or else added to mango pulp to make a dip.

Nutrition Facts  
Serv.  Size:  ONE TEASPOON PER TWO PORTIONS  (12 g) ,  
Servings:  6,  Amount  Per  Serving:  Calories  35, 
Fat Cal. 10, 
Total Fat  1g  (2% DV), 
Sat. Fat  0g  (0% DV), 
Trans Fat 0g, 
Cholest.  0mg  (0% DV), 
Sodium  40mg  (2% DV), 
Total Carb.  8g  (3% DV), 
Fiber 2g (8% DV), 
Sugars 2g, 
Protein  1 g, 
Vitamin A (20% DV), 
Vitamin C (2% DV), 
Calcium (4% DV), 
Iron (10% DV). 
Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: PAPRIKA, ONION POWDER, MIXED VINE FRUIT,
SWEET PAPRIKA,CORIANDER, CUMIN, RAISINS, GROUND 
GINGER, GARLIC POWDER, DATES, APRICOTS, CHILI POWDER,
BLACK PEPPER, CARDAMOM, ALLSPICE
 

Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds