Tandoori

Tandoori Blend

This was the first curry blend produced by the Cornish Spice Man. It’s a masala blend which gives it a mild flavour. Tandoori is a form of Indian cookery which uses a clay oven called a tandoor. 

Simply mix with a little oil to make a paste and smother it all over your meat, then fry in your wok. Serve on a bed of salad leaves with a slice of lime and some cucumber and mint dip. The spices used in this mix can cope with high temperatures, so you could use this blend for either grilling or the barbecue.

Nutrition Facts  
Serv.  Size:  ONE TEASPOON PER TWO PORTIONS  (12 g) ,  
Servings:  6,  Amount  Per  Serving:  Calories  45, 
Fat Cal. 10, 
Total Fat  1.5g  (2% DV), 
Sat. Fat  0g  (0% DV), 
Trans Fat 0g, 
Cholest.  0mg  (0% DV), 
Sodium  370mg  (15% DV), 
Total Carb.  8g  (3% DV), 
Fibre 3g (12% DV), 
Sugars 2g, 
Protein  1 g, 
Vitamin A (15% DV), 
Vitamin C (2% DV), 
Calcium (6% DV), 
Iron (10% DV). 
Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: GARLIC, CORIANDER, SEA SALT, CHILLI POWDER, 
PAPRIKA, ONION, CELERY SEED, GROUND GINGER, CITRIC ACID, 
CINNAMON, NUTMEG, LEMON OIL, CLOVES, BROWN SUGAR, 
CUMIN, BLACK PEPPER, FENNEL, ONION POWDER

Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds