Special offer 4 pots for only £9.99 (Any choice of Pots)
Just enter the discount code Spice to get your Discount
Historic trade routes brought silks, spices and many other goods into Turkey from all over the Middle East. Visit any Turkish market and the heady aromas of spices assail the senses. This blend is a fusion of many elements straight from the melting pot which is Turkey.
Turkish Hot Pot (Serves four)
Hot and Spicy Turkish dish
2 tablespoons of honey
1 tablespoon of Ya Salam
Thick cut root vegetables of your choice.
Red Meat of your choice or no meat if veggie option is preferred
1/2 a bottle of red wine
1 table spoon cooking oil
Place all ingredients into a pre-heated slow cooker
Leave on low for 2-4 hours.... 4 hours is better if using meat
Make fresh cous cous adding dried peppers and Himalayan Herb Salt to season.
I recommend homemade coleslaw and lemon pepper rice as an accompaniment.
Serv. Size: ONE TEASPOON PER TWO PORTIONS (10 g) ,
Servings: 6, Amount Per Serving: Calories 110,
Fat Cal. 45,
Total Fat 4.5g (7% DV),
Sat. Fat 1g (5% DV),
Trans Fat 0g,
Cholest. 0mg (0% DV),
Sodium 370mg (15% DV),
Total Carb. 19g (6% DV),
Fibre 7g (28% DV),
Protein 4 g,
Vitamin A (30% DV),
Vitamin C (30% DV),
Calcium (15% DV),
Iron (35% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: TURMERIC, CINNAMON, GROUND GINGER, CUMIN,
CORIANDER, FENUGREEK, PAPRIKA, PEANUTS, BLACK PEPPER, SESAME
SEEDS, AJWAIN SEEDS, ANISEED, SUNFLOWER SEEDS, RAISINS, SULTANAS,
MACE, CELERY SEED, CURRY, FENUGREEK LEAVES, MARIGOLD PETALS, ROSE
PETALS, CRANBERRIES, CHILLI POWDER, GARLIC POWDER, MUSTARD SEED,
BROWN SUGAR, SAGE, COCOA, MINT, SEA SALT, ROSEMARY, CLOVES, NUTS,
MIXED NUTS, ASAFOETIDA, ALLSPICE, BAY LEAF, RED BELL PEPPER, CARDAMOM,
ONION, NUTMEG, APRICOTS, DATES, CITRIC ACID, FIGS, WASABI, THYME
CONTAINS ALLERGENS: SESAME, CELERY SEED, MUSTARD
Vegetarian & Vegan friendly.
All of our products are blended in an area containing nuts & seeds